Architects’ Journal Retrofit Awards - Finalist

The Mandrake has been shortlisted as a finalist in the Architects’ Journal Retrofit Awards 2018.

Photo by Morgan O’Donovan

July 2018

International Hotel & Property Awards - Best European Hotel

The Mandrake has won the award for best European hotel under 50 rooms in the International Hotel & Property Awards 2018.

July 2018

Community Plan For Holloway - Planning & Design Workshop

We held our first community planning and design workshop for the Holloway Prison site on Saturday 14th June. Thanks to everyone who contributed.

Photo by Francis Ware

June 2018

Hospitality Interiors Project Of The Year

At last week’s Mixology18 Awards, The Mandrake won the prize for Hospitality Interiors Project of the Year.

June 2018

Community Plan For Holloway

We’re working with The Community Plan for Holloway to develop a community-led strategic vision for the Holloway Prison site in Islington, to represent the interests of local people and have a positive influence on how the development takes shape.

Photo by Francis Ware

April 2018

Corduroy House Wins Don’t Move Improve! Award

Our Welsh slate clad house extension in Hackney has won ‘best use of materials’ at 2018’s Don’t Move Improve! Awards. The awards showcase London’s best and most innovative new home extensions.

January 2018

Yeovil Crematorium

Proposal for the extensive reconfiguration and extension of Yeovil Crematorium, to provide a new enlarged chapel and improvements to existing facilities.

November 2017

British Veterinary Association

We’re delighted to be working with the British Veterinary Association on the redevelopment of their headquarters in central London. The Grade 2* listed Robert and James Adam building will be transformed, to create a modern and welcoming place for BVA staff, members and visitors.

October 2017


Competition entry for “Eyecatcher” installation in the Meadow at Compton Verney Art Gallery. An extended greenhouse, growing fruiting plants and herbs, with a central sheep’s-wool-insulated parlour for making ice cream and sorbets.

August 2017